Soup on Sunday

Spanish Garlic and Bread Soup with Egg Yolks

Milk Street Spanish Garlic and Bread Soup

After the holidays, I found myself with a freezer full of various types of bread. Searching for clever ways to use this unexpected abundance, I discovered this Milk Street recipe for garlic soup inspired by chef José Andrés. 

This easy and delicious meal is perfect for when you're short on time and a fantastic way to use stale bread. Garlic cooked in copious amounts of olive oil with several tablespoons of smoked paprika makes this surprising recipe one for the books.